At the end of summer internship I went wwoofing and learned how to mik goats and make cheese at Yerba Santa Dairy in Lakeport CA.  From the French and Peruvian cooking of Javier and his wife Elodie, to playing music with the kids, to weekend cheesemaking with co-owner Dan Salmon, to milking the goats every morning it was an amazing experience and I am going to do my best to get them a little more well known at their two biggest farmer’s markets, Sebastopol and San Fransisco.  Stay tuned for a full write up about them!